Salade de Zoï

Ingrédients

• 3 - 4 cups mixed greens (washed and dried)
• 2 chopped green onions (white and green part)
• 1/3 cup cherry tomatoes, halved
• 1/4 cup chopped parsley
• 1/4 cup coarsely chopped walnuts
• 1/4 cup grated parmesan cheese (plus 1 tsp for sprinkling on top)
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1/2 tbsp brown sugar
• 1/2 tbsp Dijon mustard
• salt and pepper, to taste

Préparation

1. 1

   In a mason jar or other container with a lid combine all the ingredients for the dressing and shake until well combined. Set aside.

2. 2

   In a large bowl combine all of the salad ingredients except for the parmesan cheese.

3. 3

   Pour in the dressing and using your clean hands or utensils mix your salad, ensuring that the dressing is evenly distributed. Add the 1/4 cup grated parmesan cheese and toss again.

4. 4

   Sprinkle the additional teaspoon of parmesan over the top of the salad right before serving.

5. 5

   Enjoy!