Blanc de poulet frit

Ingrédients

• 3 boneless chicken breasts
• 1 tbsp olive oil
• 1 tbsp butter (melted)
• 2 tbsp chicken seasoning

Préparation

1. 1

   Wash and pat dry the chicken breasts with paper towels.

2. 2

   If your chicken breasts are thick, place them on a plastic cutting board and slice them lengthwise into two equal halves.

3. 3

   Season the chicken breast pieces generously with the chicken seasoning.

4. 4

   Add the butter and olive oil to a large skillet.

5. 5

   When heated, arrange the chicken in a single layer.

6. 6

   Brown the chicken breast on one side for about 5 minutes on medium-high heat. Make sure the lid is partially covered.

7. 7

   Gently flip it over and brown the other side for 5 more minutes with the lid covered.