Crispy Roasted Sweet Potatoes

Ingrédients

• 2 lbs sweet potato (around 2-3 medium sweet potatoes)
• 1.5 tbsp olive oil or coconut oil
• 2 tbsp corn starch
• 2 tbsp of nutritional yeast for OR 1 tbsp coconut sugar*
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/8 tsp cayenne powder

Préparation

1. 1

   Pre-heat oven to 425 F (210 C).

2. 2

   Peel and cube the sweet potatoes into 1/2 inch sized pieces. Transfer it to a parchment or silicon lined baking pan and toss in olive oil, corn starch, nutritional yeast (or coconut sugar for sweeter roasted sweet potatoes) and salt. Sprinkle on any seasonings if using and toss to coat. Spread out the sweet potatoes so they are not overlapping or touching each other. Bake for 30 minutes, flipping the sweet potatoes half way (around the 15 minute mark).