Honey Roasted Sweet Potatoes

Ingrédients

• 2 pounds sweet potatoes (3 medium or 2 large, peeled and cut into 3/4-inch cubes)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/4 teaspoon cinnamon
• 1/4 teaspoon coarse Kosher salt
• 1/8 teaspoon black pepper

Préparation

1. 1

   Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

2. 2

   Place the sweet potatoes on the baking sheet, using two baking sheets if needed to fit all of the sweet potatoes.

3. 3

   In a small bowl, whisk together the olive oil, honey, cinnamon, salt and pepper. Pour over the sweet potatoes and toss to coat.

4. 4

   Bake for 15 minutes, stir. Continue baking for 10-15 minutes more, until sweet potatoes are tender when pierced with a fork. They should start to turn golden and caramelize around the edges.