Sandwich au thon et au fromage fondu

Ingrédients

• 5 ounce canned tuna in water (drained well)
• 2 tablespoons plain Greek yogurt (or mayonnaise)
• 1 tablespoon sweet pickle relish
• 1-2 tablespoons finely chopped red onion
• salt and pepper (to taste)
• 4 slices bread (such as 1/2-inch thick sliced ciabatta, sourdough or whole wheat)
• 1 tablespoon salted butter (softened to room temperature)
• 2 ounces sliced sharp cheddar cheese
• 1 ripe tomato (sliced, optional)

Préparation

1. 1

   In a medium bowl, combine the drained tuna, plain Greek yogurt (or mayo), relish, red onion, salt and pepper. Stir with a fork until well combined.

2. 2

   Spread one side of each slice of bread with the softened butter.

3. 3

   Assemble the sandwiches by layering tuna, tomato slices (if using) and finally cheese, with the buttered side of the bread slices facing out.

4. 4

   Heat a skillet over medium-low heat. Add the sandwiches to the skillet and cook for 3-5 minutes, or until the bottom piece of bread is golden brown. Then carefully flip and cook for about 3 minutes on the second side, until both sides of the sandwich are golden brown. Serve.