Riz indien au curcuma

Ingrédients

• 2 teaspoons olive oil
• 1/4 cup diced onion
• 1 teaspoon ground turmeric
• 1/2 teaspoon curry powder
• 2 cups chicken broth
• 1 cup Jasmine rice (traditional white rice will work as well, see notes)
• kosher salt

Préparation

1. 1

   Heat medium-sized pot with lid on stove top. Add oil and onion and cook until onion is tender, about 3 minutes. Add turmeric and curry powder and stir to heat and distribute for 15-30 seconds.

2. 2

   Add broth and bring to a boil, add rice. Reduce heat to a simmer. Cover pot and cook according to package directions for your rice (see note), covered the entire time. Remove from heat, fluff with a fork and add salt to taste before serving.