Patates douces rôties à l’érable

Ingrédients

• 2 large sweet potatoes
• 1/4 cup maple syrup
• 2 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons olive oil
• Salt to taste

Préparation

1. 1

   Preheat oven: Preheat the oven to 400º Fahrenheit (200ºC). Line a baking sheet with parchment paper for easy clean up.

2. 2

   Prep yams: Rinse, peel and cut the sweet potatoes into small cubes (about 3/4-inch pieces)

3. 3

   Combine maple mixture: In a small bowl, mix the maple syrup, brown sugar, cinnamon and olive oil.

4. 4

   Toss to coat: Spread the sweet potatoes in a single layer on the baking sheet and pour the maple syrup mixture over them. Season lightly with salt and toss to coat.

5. 5

   Roast in the oven, for 30 to 40 minutes or until tender and the edges are lightly brown, turning them with a spatula once during the cooking process.

6. 6

   Serve: Remove from the oven and season with salt to taste. Serve warm.