Riz sauté

Ingrédients

• 1/4 teaspoon celery salt
• 1/2 teaspoon dehydrated onion
• 1/4 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/2 teaspoon granulated garlic
• 4 cups cold leftover rice
• 3 Tablespoons butter
• 1/4 cup minced red onion
• 2 tablespoons chopped green onions
• 1/2 tablespoon minced garlic
• 1/4 cups chopped carrots
• 1/2 cup chopped mushrooms
• 8 oz. 1/2 bag coleslaw mix
• 3-4 generous tablespoons soy sauce

Préparation

1. 1

   --- Seasoning Mix ---

2. 2

   Combine all seasoning mix ingredients. This can be made ahead of time and/or saved for later. You'll just use some of and to season to taste!

3. 3

   --- Fried Rice ---

4. 4

   Heat butter over medium heat and sauté onions, carrots, mushrooms and cabbage until carrots are tender. Add the garlic and green onions and sauté briefly.

5. 5

   Add cooked rice, soy sauce, and season with the seasoning mix to taste. (You will not come close to using all of it. Store the rest for later use!) Serve immediately.