Chou-fleur à la friteuse à air

Ingrédients

• 1 head cauliflower, broken or cut into florets
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp cumin powder
• 1/4 tsp black pepper
• pinch sumac for sprinkling, optional

Préparation

1. 1

   Preheat air fryer to 390 F (200 C).

2. 2

   Add cauliflower florets to a large bowl. Add the olive oil and all the spices and toss well to combine.

3. 3

   Add 1/2 the cauliflower to the basket of an air fryer, and air fry for anywhere between 15-20 minutes depending on the size of your florets, until crispy and golden brown, shaking every 3 minutes or so.

4. 4

   Once the first batch is done, repeat with the second batch. Sprinkle cauliflower with sumac, optional but really yummy.

5. 5

   Enjoy hot, room temperature, or cold. You can have this plain, dipped in tahini sauce, with sriracha mayo, in a pita bread wrap, on salads, so many ways!