Sandwichs classiques au poulet

Ingrédients

• 2 chicken breast
• 2 tablespoons vegetable oil
• 2 teaspoons chicken bouillon
• 1 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 4 potato bread rolls
• 4 tablespoons mayonnaise
• 1 tomato
• 4 romaine lettuce leaf
• 1/4 red onion

Préparation

1. 1

   Prepare the chicken. Remove any excess fat from the breasts and cut each breast into 2 pieces. Flatten each piece with a meat mallet or any heavy kitchen tool until the chicken has an even thickness. Season the chicken with the oil and all the seasonings.

2. 2

   Use a large pan over medium-high heat and wait for the pan to get hot. Once hot, add the chicken and cook for 10 minutes. Flip after 5 minutes.

3. 3

   Prepare the vegetables. Wash and dry the vegetables. Cut the romaine lettuce into 2 pieces per leaf. Cut the onion and tomatoes into about 1/4 inch thick slices.

4. 4

   Assemble the sandwich. Toast the burger buns. Take each burger bun and add a tablespoon of mayonnaise. Place the chicken in the bun, the lettuce, tomato, and onion. Enjoy!