Œufs marinés

Ingrédients

• 4 large eggs
• 1/2 cup soy sauce (low sodium preferred)
• 1/4 cup honey (or rice syrup)
• 4 cloves garlic (crushed)
• 1 green onions (sliced)
• 1 Thai bird’s eye chili (sliced, or pepper of choice)
• 1 tbsp toasted sesame seeds

Préparation

1. 1

   Take the eggs out of the fridge and leave them on the countertop. Bring a pot of water to a rolling boil over high heat. If desired, add a pinch of salt and 1 teaspoon of vinegar to the water to make the eggs easier to peel. Prepare and set aside a large bowl with ice and cold water for when the eggs finish cooking.

2. 2

   While the water is coming to a boil, make the marinade. In a container with a lid, mix together 1/2 cup water with the soy sauce, honey/rice syrup, garlic, green onions, chili, and toasted sesame seeds. Set aside.

3. 3

   Once the water is at a rolling boil, turn the heat down to medium-high and gently add the eggs in with a slotted spoon. Maintain a simmer for 7-8 minutes, depending on yolk preference.

4. 4

   When the time is up, remove the eggs from the water and immerse in an ice bath to cool.

5. 5

   When the eggs are cool to touch, peel and immerse the eggs into the marinade. Marinate for minimum 4 hours or overnight.

6. 6

   Remove the eggs from the marinade and serve over rice, enjoy!