Crevettes au miel, à la coriandre et au citron vert

Ingrédients

• 1 pound shrimp (peeled and deveined)
• 2 tablespoons honey
• 1 tablespoon oil
• Juice of 1 lime
• 3 cloves garlic (minced)
• 2 teaspoons chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons cilantro
• 1 avocado
• 1/2 cup plain Greek yogurt
• 1/4 cup milk
• 1/4 cup fresh cilantro
• Juice of 1 lime
• 1 tablespoon ranch dressing seasoning
• 1/8 teaspoon salt

Préparation

1. 1

   --- For Grilling the Shrimp: ---

2. 2

   Let skewers soak in water for at least 30 minutes.

3. 3

   Mix the honey, oil, juice, garlic, chili powder, cumin, paprika, salt, and cayenne pepper together and let the shrimp marinate for at least 30 minutes.

4. 4

   Place shrimp on skewers and grill over high heat for 2 minutes per side or until opaque.

5. 5

   Serve garnished with cilantro, fresh lime juice, and serve with Avocado Dip.

6. 6

   --- For Sauteing the Shrimp: ---

7. 7

   Mix the honey, oil, lime juice, garlic, chili powder, cumin, paprika, salt, and cayenne pepper together and let the shrimp marinate for at least 30 minutes.

8. 8

   Place an extra 1 tablespoon oil in a cast iron skillet and heat over medium-high. Add the shrimp and marinade and cook for 2-3 minutes per side or until shrimp is cooked through. Sprinkle with cilantro and serve with avocado dip.

9. 9

   --- For the Avocado Dip: ---

10. 10

    Place all dip ingredients in a blender and puree until smooth.