Oignons croustillants à la friteuse à air

Ingrédients

• 4-5 onions cut in half then thinly sliced
• cooking oil or olive oil spray

Préparation

1. 1

   Preheat the air fryer to 265F (130 C) for 5 minutes.

2. 2

   Lightly spray air fryer basket with oil, then add the sliced onions to the basket and spray them gently with oil and toss to coat evenly.

3. 3

   Cook in the air fryer for 25-30 minutes total, setting a timer for every 5 minutes to shake the basket and toss the onions around. Once golden brown and crispy, onions are ready.

4. 4

   Allow fried onions to cool completely before storing in an air tight jar in the fridge for up to one month.