Ailes de dinde à la friteuse à air

Ingrédients

• 4 large turkey wings (separated at the joins if desired)
• 4 tablespoons unsalted butter (melted)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper

Préparation

1. 1

   Preparation:: Preheat your air fryer to 375°F (190°C). If your air fryer has a preheat setting, use that.

2. 2

   Clean the Wings:: Wash the turkey wings and pat them dry with paper towels.

3. 3

   Seasoning:: In a large bowl, mix together the olive oil or melted butter, salt, black pepper, garlic powder, onion powder, paprika, thyme, and cayenne pepper (if using).

4. 4

   Toss the wings.: Toss the turkey wings in this mixture until they are well-coated.

5. 5

   Air Fry the wings.: Place the turkey wings in a single layer in the air fryer basket. Ensure there's some space between each wing for proper air circulation. You might have to cook them in batches, depending on the size of your air fryer. Air fry the turkey wings for about 25-30 minutes, flipping them halfway through, or until they are golden brown and fully cooked. If you have a thermometer, the internal temperature should reach 165°F (74°C).

6. 6

   Serving:: Once cooked, remove the wings from the air fryer and let them rest for about 5-10 minutes before serving.