Stuffed Zucchini
This Stuffed Zucchini is a culinary masterpiece that turns the humble zucchini into a canvas for flavor. Imagine juicy, tender zucchini boats, generously filled with a savory blend of lean ground beef, bold chorizo, and a harmonious mix of spices, then topped with a duo of melty cheddar and tangy feta cheese, all baked to perfection.
Ingrédients
- 1/2 pound ground beef (extra lean)
- 1/2 teaspoon cumin (ground)
- 1/4 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1/4 cup chorizo sausage (chopped)
- 1/4 cup spaghetti sauce
- 3 large zucchini
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup feta cheese (crumbled)
- 2 small tomatoes (chopped)
Préparation
- 1
Preheat oven to 375℉
- 2
In a skillet, add the ground beef and cook until it's no longer pink. Add the cumin, salt and pepper to it and stir well. Add the chorizo sausage and spaghetti sauce and cook for another 5 minutes, over medium heat.
- 3
Wash and cut the zucchini lengthwise. Using a spoon, scoop out the flesh.
- 4
Fill each zucchini half with some of the meat mixture. Top with shredded cheddar cheese, feta and tomatoes.
- 5
Bake for 15 minutes.
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