Couscous with Sun-Dried Tomato and Feta

Ingrédients

• 1/3 cup shelled pine nuts
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1 1/2 cup couscous
• 1/3 cup sun-dried tomatoes in oil, drained and diced
• 1/3 cup crumbled feta cheese
• 1/4 cup chopped green onion

Préparation

1. 1

   In a dry, non-stick fry pan over medium-high heat, toast the pine nuts, tossing often, until golden brown, about 3-4 minutes. Be sure to watch them closely as they can burn quickly once they get hot. Set aside.

2. 2

   In a medium saucepan, bring 1 1/4 cup water to a boil. Stir in the couscous, olive oil and kosher salt, cover, and remove from the heat. Let stand for 5 minutes.

3. 3

   Fluff the couscous with a fork and stir in the sun dried tomatoes, feta cheese, chopped green onion, and pine nuts. This dish can be served warm or at room temperature.