Eggs Florentine

Ingrédients

• 4 Large Fresh Eggs
• 2 Cups Sauteed Spinach
• 12 Tablespoons Heavy Cream
• Grated Parmesan Cheese
• Sea Salt
• Cracked Black Pepper
• 4 Slices Crusty Country Style Bread
• 1 Large Garlic Clove, Peeled
• 3 Tablespoons Olive Oil

Préparation

1. 1

   Place the bread slices under the broiler until...: Place the bread slices under the broiler until golden brown on each side.

2. 2

   Place the garlic clove on the tines of...: Place the garlic clove on the tines of a fork and scrape the garlic along one side of the bread.

3. 3

   Brush with some olive oil and set on...: Brush with some olive oil and set on four individual plates to be served alongside the cooked eggs.

4. 4

   Preheat the oven to 350 degrees F.

5. 5

   Place 1/2 Cup spinach in each of the...: Place 1/2 Cup spinach in each of the four ramekins.

6. 6

   Break an egg on top of the spinach,...: Break an egg on top of the spinach, being careful not to crack the yolk.

7. 7

   Spoon three tablespoons of heavy cream on top...: Spoon three tablespoons of heavy cream on top of each egg.

8. 8

   Sprinkle each with a little sea salt, cracked...: Sprinkle each with a little sea salt, cracked pepper and Parmesan cheese.

9. 9

   Bake the eggs for about 8 to 10...: Bake the eggs for about 8 to 10 minutes or until the yolks are at your desired doneness.

10. 10

    Serve with some toasted bread slices alongside each...: Serve with some toasted bread slices alongside each ramekin.