Eton mess

Ingrédients

• 150 ml (2/3 cup) Whipping Cream
• 50 grams (1/4 cup) Icing Sugar
• 1/2 tsp Vanilla Extract
• 350 grams (2 cups) Strawberries we used frozen (defrosted) (6 chopped in half, the rest chopped small)
• 6 Mini Meringues (crushed, save two whole for the topping)
• 3 biscuits/cookie (crumbled)
• 2 mint leaves

Préparation

1. 1

   Strawberry Sauce: Tip - Place your serving glasses, whisking bowl and whisk in the freezer for 5-10 mins brfore starting. Place half of your chopped strawberries in a jug, use a hand mixer to puree them down to a sauce, set aside.

2. 2

   Whisk: Place the whipping cream, icing sugar and vanilla extract in a small mixing bowl. Whisk until forming soft peaks, then place the whipped cream into a piping bag.

3. 3

   Cream: Take the serving glasses out of the freezer and start layering your Eton mess.1. Cream

4. 4

   Strawberries: 2. Chopped Strawberries

5. 5

   Meringues: 3. Crushed Meringues

6. 6

   Sauce: 4. Strawberry Sauce

7. 7

   Layer: Then repeat the above 4 again until you get to the top of the glass.

8. 8

   Topping: Finish with a layer of cream.Add a whole meringue and surround it with halved strawberries.Optional, sprinkle with crushed biscuits and a mint leaf.