Marinated Zucchini

Ingrédients

• 6 Small Zucchini, Trimmed And Cut Into Thin Strips
• 2 Garlic Cloves, Finely Minced
• Fresh, Chopped Mint Leaves
• Salt & Pepper To Taste
• 4 Tbsp. Balsamic Vinegar
• Olive Oil For Frying

Préparation

1. 1

   Heat the oil in a heavy pan to...: Heat the oil in a heavy pan to 375 degree F.

2. 2

   Pat the zucchini slices dry with paper towels...: Pat the zucchini slices dry with paper towels to prevent splattering, and cook in batches, in the hot oil until golden brown.

3. 3

   Remove to a plate lined with paper towels.

4. 4

   Once all the zucchini have been cooked, place...: Once all the zucchini have been cooked, place them in a serving dish.

5. 5

   Mix together about 1/4 cup of the chopped...: Mix together about 1/4 cup of the chopped mint, the vinegar and garlic, and pour over the zucchini slices.

6. 6

   Store in the refrigerator until ready to serve,...: Store in the refrigerator until ready to serve, but serve at room temperature for the best flavor.