Artichauts et fèves

Ingrédients

• 12 - 14 Small or 6 Medium Artichokes
• 3 Tablespoons Olive Oil
• 1/2 Cup Dry White Wine
• Salt & Pepper
• 2 Cloves Garlic, Finely Chopped
• 1 Pound Fava Beans, Shelled And Peeled (See Cooks Tip Below)
• 1/2 Cup Fresh Chopped Parsley

Préparation

1. 1

   In a saute pan, warm the olive oil...: In a saute pan, warm the olive oil and add the artichokes, turning them to coat them well with the oil.

2. 2

   Add the wine and garlic, and season with...: Add the wine and garlic, and season with the salt and pepper.

3. 3

   Stir to mix well, and simmer over low...: Stir to mix well, and simmer over low heat until the artichokes are almost fork tender, about 15 minutes.

4. 4

   Add the fava bean, and cook on low...: Add the fava bean, and cook on low heat another 6 - 7 minutes.

5. 5

   Taste to ensure the fava beans are cooked,...: Taste to ensure the fava beans are cooked, and adjust salt and pepper as needed.

6. 6

   Add the parsley to the mixture in the...: Add the parsley to the mixture in the pot, mix well and serve warm.