Travers de porc à l’Instant Pot

Ingrédients

• 3.5 lbs pork loin baby back ribs, (bone-in)
• 1 large onion, (sliced)
• 1 cup water
• 1 1/2 cups barbecue sauce, (divided (I used Sweet Baby Rays BBQ sauce))
• 1 Tbsp garlic salt
• 1 tsp Slap Ya Mama® seasoning
• 1 tsp onion powder
• 1 tsp pepper
• 1 tsp cumin
• 1/2 tsp chili powder

Préparation

1. 1

   Place water in pot and add sliced onions on top of steaming rack.

2. 2

   Remove membrane from back of ribs.

3. 3

   Mix seasonings together in a small bowl and then rub on both sides of ribs.

4. 4

   Brush 1/2 the barbecue sauce on ribs and place in pot on top of onions.

5. 5

   Close and lock lid. Make sure the steam release handle is positioned to "sealing."

6. 6

   Cook for 25 minutes on "Manual" - "High Pressure"

7. 7

   Allow the steam to naturally escape vs the quick release method.

8. 8

   Finish ribs off in the oven. Line a baking sheet with aluminum foil, add ribs to baking sheet, brush with the remaining barbecue sauce and cook on 425° for 10-12 minutes.