Steak T-bone grillé

Ingrédients

• 2 T-bone Steaks
• 2 tbsp Kosher Salt
• 2 tbsp Suya Spice

Préparation

1. 1

   --- Prepare the Steak ---

2. 2

   Salt the steak generously with kosher salt or sea salt. Set aside for an hour. The steak will be fairly moist after salting. Pat the steak dry with a paper towel.

3. 3

   Season the steak with the suya spice if using.

4. 4

   --- Grill the Steaks ---

5. 5

   Pre-heat your gas grill by turning all burners to high with lid down.

6. 6

   When ready to cook, leave the main burners on high and the others on low to create two zones.

7. 7

   Once steaks are at room temperature grill steaks on main hot burner to start. Keep the tenderloin side facing cooler side.

8. 8

   Close lid and cook 4-6 minutes depending on thickness of the steaks. Flip keeping tenderloin side nearest to cool side. Grill another 4-6 minutes.

9. 9

   Move entire steaks to the cooler side. Cook another 2 minutes. Remove and allow steaks to rest for 10 minutes or so. Garnish with a sprinkling of more suya and green onions or parsley leaves.