Pilons de poulet à la friteuse à air

Ingrédients

• 2 lbs chicken drumsticks ((1 kg))
• 5 tablespoons Greek yogurt
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder

Préparation

1. 1

   Combine Greek yogurt and spices in a bowl to make a marinade

2. 2

   Coat the chicken, and leave it to marinate in a refrigerator for 30 minutes to 3 hours.

3. 3

   Preheat your air fryer to 400 °F / 200 °C and place the drumsticks in the basket. Make sure not to overcrowd the basket, and leave some space between each drumstick. If you’re cooking a large amount and have a small air fryer, you might have to cook the drumsticks in multiple batches.

4. 4

   Air fry for about 30 minutes, turning them after 15 minutes. Use a meat thermometer to keep track of the temperature of the chicken. It’s cooked to perfection when the internal temperature reaches exactly 165 °F / 74 °C.