Courgettes rôties aux tomates

Ingrédients

• 3 Small to Medium Sized Zucchini, Trimmed And Cut Into Coins
• 5 Ripe, Roma Tomatoes, Cut Into Coins
• 1 Large Garlic Clove, Finely Minced
• Salt & Pepper
• 3 Tablespoons Olive Oil
• 1 Teaspoon Dried Thyme

Préparation

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Arrange the zucchini and tomato slices side by...: Arrange the zucchini and tomato slices side by side in an appropriately sized baking dish.

3. 3

   Once they are all attractively arranged, drizzle with...: Once they are all attractively arranged, drizzle with the olive oil, and sprinkle with the minced garlic and thyme.

4. 4

   Season with salt and pepper, and cook until...: Season with salt and pepper, and cook until golden and tender for about 25 to 30 minutes, basting with the juices halfway through.

5. 5

   Serve warm or at room temperature for the...: Serve warm or at room temperature for the best flavor.