Crevettes grillées au citron et aux épices cajun

Ingrédients

• 1 lb fresh large shrimp, (peeled and deveined (I used Argentine Red shrimp) )
• 2+ lemons
• 1 tsp Parmesan cheese
• 1 tsp brown sugar
• 1 tsp garlic salt
• 1 tsp Slap Ya Mama® seasoning
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 1/4 tsp basil
• 1/4 tsp chili powder

Préparation

1. 1

   Clean grill, spray with a non stick spray and turn grill to medium/high.

2. 2

   Whisk all seasoning ingredients together and place in a small baggie.

3. 3

   Pat dry shrimp and place a few shrimp at a times into baggie. Seal and gently shake to coat. Remove and place on a plate. Repeat for remaining shrimp.

4. 4

   Place shrimp on skewers, squeeze lemon juice to both sides of shrimp as they grill, and grill for approximately 3-4 minutes on each side until the shrimp no longer translucent.

5. 5

   Remove from grill, squeeze additional lemon juice on shrimp, if desired, and enjoy.

6. 6

   *If using wooden skewers, soak in water for approximately 30-35 minutes prior to using so they won't burn while on the grill.