Crevettes piri-piri

Ingrédients

• 6-8 Jumbo Shrimp (shells removed, deveined, and cleaned)
• 1 teaspoon sea salt
• 1/2 teaspoon ground Cardamon
• 1/2 teaspoon brown Sugar
• 1/2 teaspoon Ground dry Ginger
• 2 teaspoons Paprika
• 2 teaspoons ground dried Pequin or birds eye chili (substitute red chili flakes)
• 2 teaspoons Garlic powder
• 2 teaspoon dried oregano

Préparation

1. 1

   Add all spice/herb ingredients to a mixing bowl and blend well

2. 2

   Pat dry the shrimp with a paper towel. Season with half the spice mix and let sit in the refrigerator uncovered for 20-30 minutes

3. 3

   Pre-heat stove-top grill pan on high heat. brush shrimp on both sides with oil. Grill shrimp on each side 2-3 minutes

4. 4

   Serve with the reserve spice mix, fresh lemon juice, and fresh thyme.