Chou-fleur à la friteuse à air

Ingrédients

• 1 cauliflower
• 1 teaspoon olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Préparation

1. 1

   Cut the cauliflower into florets. Try to cut them into similar sizes as much as possible. Place them in a bowl, and add the oil and seasoning. Stir to coat the florets evenly.

2. 2

   Preheat the air fryer to 355 °F / 180 °C. Add the cauliflower to the air fryer basket, but make sure not to overcrowd it. If you’re using a large cauliflower, you might have to cook it in two batches.

3. 3

   Air fry for 5 minutes, then shake the basket to turn the cauliflower florets, and air fry for another 8-10 minutes, or until the cauliflower is golden on the edges and soft enough to pierce a fork through with little resistance.

4. 4

   Air fry the remaining half of the cauliflowers, and serve them immediately while they are still warm.