Crevettes frites

Ingrédients

• 1 pound shrimp (peeled and deveined)
• 1/2 cup flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt (or add to taste)
• 1/2 teaspoon black pepper (or add to taste)
• 2 eggs (beaten)
• 1 cup panko breadcrumbs
• 2 cups oil

Préparation

1. 1

   Sprinkle salt and pepper over shrimp in a medium bowl and mix well.

2. 2

   In a shallow bowl, combine flour, onion powder, garlic powder, paprika, salt, and pepper.

3. 3

   Add eggs to a second bowl and panko to a third bowl.

4. 4

   To coat the shrimp, dip them into the flour mixture, then into the egg, and then into panko crumbs. Place them on a flat plate or tray.

5. 5

   Heat the oil in a deep fryer or deep skillet to a temperature of about 375 degrees F (190 degrees C).

6. 6

   Once the oil is hot, fry a few shrimp at a time fry until golden brown. About 2 to 3 minutes depending on the size of the shrimp.

7. 7

   Remove the fried shrimp with a slotted spoon and drain on paper towels.