Roasted Asparagus with Parmesan
Asparagus is one of the first green veggies to start popping up in early spring. Here is a simple recipe that lets those spears shine! They’re seasoned with pepper and lemon zest, then finished with fresh lemon juice and a dusting of parmesan
Ingrédients
- asparagus 2.00 lbs
- olive oil 1.00 tsp
- black pepper 0.25 tsp
- lemon zest 1.00 tbsp
- Parmesan cheese 2.00 tbsp grated
- lemon juice 1.00 tbsp
Préparation
- 1
Preheat your oven to 425°F. Line a baking sheet with parchment paper. Snap the tough ends off of the asparagus and discard.
- 2
In a large bowl
- 3
toss the asparagus with the olive oil
- 4
pepper and lemon zest.
- 5
Place the asparagus on the prepared baking sheet in a single layer. Bake for 15 minutes or until tender. Remove from the oven
- 6
then sprinkle with cheese and lemon juice.
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