Rollatini de poulet cajun

Ingrédients

• 2 large chicken breasts (cut in half to make 4 pieces)
• 4 slices pepper jack cheese
• 1 packed cup of spinach (chiffonade (or rough chopped))
• 2 Tbsp Cajun Seasoning
• 1 Tbsp breadcrumbs (I used Italian style)
• 1 Tbsp grated parmesan cheese
• Canola Oil
• Salt & Pepper

Préparation

1. 1

   Preheat oven to 350˚F.

2. 2

   Pound out chicken to ¼-½" thick. Season breasts with salt & pepper.

3. 3

   Place a slice of pepper jack cheese on top of chicken, top with some chopped spinach & roll up. Place seam side down onto a greased cookie sheet. (Optional cover cookie sheet with foil for quicker clean-up.) Repeat with all chicken pieces.

4. 4

   In a bowl, combine cajun seasoning, breadcrumbs, & parmesan cheese. Brush each chicken breast with canola oil or if you have a kitchen spritzer like I do, use that & spray the tops. Then sprinkle the seasoning mixture all around each breast. Discard any extra seasoning.

5. 5

   Bake for 35-40 minutes or until a thermometer reads 165˚F. Serve & enjoy!