Poulet au beurre de citron vert

Ingrédients

• 24 oz boneless skinless chicken breasts ((4 small chicken breasts))
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 Tbsp olive oil
• 1/4 cup salted butter
• 1 Tbsp lime juice
• 1/4 tsp dried dill or 1/2 tsp fresh dill

Préparation

1. 1

   Sprinkle both sides of each chicken breast with salt and pepper. Heat a skillet to medium heat and add olive oil. Cook chicken for 5-8 minutes on each side, or until a thermometer reaches 165°. Set chicken aside and cover with foil to keep warm.

2. 2

   Add butter to the skillet and melt. Stir in lime juice and dill. Return chicken to pan and spoon hot butter sauce over each piece.

3. 3

   Serve chicken with any remaining butter sauce and sprinkle with green onions if desired.