Sandwich de Jamón y Queso [Video+Recipe] Ham and Cheese Sandwich

24g protéines · 25 min · 480 kcal

Sandwich de Jamón y Queso [Video+Recipe] Ham and Cheese Sandwich

Don't miss this popular and simple Dominican sandwich, and prepare the perfect snack or light dinner.

25 min4 portions480 kcal

Ingrédients

  • 8 slices Sandwich bread ((see recipe notes))
  • 4 tablespoons butter
  • 8 slices cheddar (or Gouda cheese (see recipe notes))
  • 8 slices cooked ham (York ham (see recipe notes))
  • 2 large tomato (thinly sliced.)
  • 1 large red onion (thinly sliced)

Préparation

  1. 1

    --- 1. Cut the crust ---

  2. 2

    Cook the ground meat: Cut the crust off the bread slices.

  3. 3

    --- 2. Assemble sandwich ---

  4. 4

    Season meat: Spread each slice of bread with butter on one side. Top that side with a slice of cheese.Top one slice with ham, tomato, and onion (optional). Put both halves together.

  5. 5

    --- 3. Toast ---

  6. 6

    Boil the eggs: In a sandwich press or frying pan, toast the bread by pressing until the bread browns and the cheese melts.

  7. 7

    --- 4. Serving ---

  8. 8

    Assemble: Cut the sandwiches into two triangles each (optional) and serve. See serving suggestions on the recipe.

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