Salade de pommes de terre à la française

Ingrédients

• 2 lbs red potatoes (or fingerling potatoes)
• 3 Tbsp olive oil
• 2 Tbsp red wine vinegar
• 1 1/2 tsp dijon mustard
• 1 shallot, (diced)
• 2 tsp chives ((or 2 Tbsp fresh chives, chopped))
• 2 tsp tarragon ((or 2 Tbsp fresh tarragon, chopped))
• 1 tsp parsley ((or 1 Tbsp fresh parsley, chopped))
• 1 tsp chervil ((or 1 Tbsp fresh chervil, chopped))
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Préparation

1. 1

   Wash potatoes and cut them into 1-1 1/2” chunks. Place them in a medium saucepan and cover with water. Heat the water to boiling. Reduce heat to medium and boil the potatoes until tender, but still firm. Drain the potatoes.

2. 2

   In a small bowl, mix together the olive oil, vinegar, and mustard.

3. 3

   Add the vinegar mixture to the drained potatoes.

4. 4

   Add the diced shallot, herbs, salt, and pepper to the potatoes. Mix well to coat and evenly distribute the herbs.

5. 5

   Serve warm or room temperature.