Gnocchis crémeux aux champignons

Ingrédients

• 1 - 17.6 oz package gnocchi (or 1 recipe homemade gnocchi)
• 1 tablespoon butter
• 1/2 medium yellow onions ( diced)
• 2 cloves garlic ( minced)
• 8 ounces mushrooms ( sliced)
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 teaspoon cornstarch
• 1 cup heavy whipping cream
• 1/8 teaspoon fresh thyme (dried thyme leaves or 2 sprigs fresh thyme)
• 3 tablespoons parmesan cheese ( freshly grated, plus extra for garnish)
• parsley ( fresh, for garnish optional)

Préparation

1. 1

   Heat butter in a large skillet over medium heat. Add onion and garlic and cook until softened, about 3 minutes.

2. 2

   Stir in mushrooms and cook for an additional 5 minutes or until mushrooms are tender.

3. 3

   Add white wine and simmer until it has almost evaporated.

4. 4

   Mix chicken broth with the cornstarch. Add chicken broth, cream, and thyme to the pan with the mushrooms. Simmer for 5 minutes or until reduced by half and slightly thickened.

5. 5

   While sauce is simmering, cook gnocchi according to package directions. Drain well but do not rinse.

6. 6

   Add parmesan cheese to the sauce stir. Add gnocchi and simmer 1 minute. Remove from heat and rest 2-3 minutes before serving.

7. 7

   Garnish with parsley and additional parmesan cheese if desired