Saucisse de seitan andouille

Ingrédients

• 1 1/4 cups Vital Wheat Gluten
• 1/4 cup Nutritional Yeast
• 1/2 cup White Beans
• 1 cup Veg Broth
• 4 cloves Garlic ((minced))
• 2 Tbs Soy Sauce
• 1 Tbs Tomato Paste
• 1 Tbs Maple Syrup
• 2 tsp Smoked Paprika
• 1 tsp Thyme
• 1 tsp Sweet Paprika
• 1 tsp Rubbed Sage
• 1/2 tsp Salt
• 1/2 tsp Liquid Smoke
• 1/4 tsp Black Pepper
• 1/4 tsp Cayenne Pepper ((adj to taste))

Préparation

1. 1

   Warm up your steamer.

2. 2

   In a large bowl mash beans with a potato masher or fork until smooth.

3. 3

   Add in veg broth, soy sauce, tomato paste, and all the spices until mixed well.

4. 4

   With a fork, mix in Nutritional Yeast and Vital Wheat Gluten until a dough forms

5. 5

   Knead dough for a minute or two and then cut into 4 equal pieces

6. 6

   Stretch and roll each piece until a sausage shape is formed

7. 7

   Roll tightly in Aluminum Foil and seal ends by twisting

8. 8

   Steam for 45 minutes.