Dessert au citron et aux fruits rouges

Ingrédients

• 1 cup salted butter (softened)
• 1 1/2 cups sugar
• Zest and juice of one lemon
• 4 eggs
• 1 1/2 cups flour
• 1/2 tsp salt
• 1 cup powdered sugar
• 2 tsp lemon zest
• 2 Tbsp lemon juice (more or less)
• 1 cup chopped fresh strawberries
• 1 cup fresh blueberries
• 8 cups Vanilla ice cream

Préparation

1. 1

   Cream butter and sugar in a large mixing bowl till creamy. Beat in lemon zest, lemon juice, and eggs. Stir in flour and salt till well combined.

2. 2

   Line a 9x13" pan with foil, leaving at least 3 inches of extra foil at each end. (This will help with removing the brownies later.) Spray the foil with non-stick cooking spray.

3. 3

   Spread the batter evenly in the foil lined pan.

4. 4

   Bake at 350° for 30-35 minutes or till edges are starting to lightly brown and middle is set.

5. 5

   For glaze, whisk together all ingredients, adding enough lemon juice to make a pourable consistency. Spread evenly over hot bars.

6. 6

   Cool in pan for about 20 minutes, then use foil to carefully remove brownies to a cooling rack.

7. 7

   Cut into star shapes with a cookie cutter. Serve with vanilla ice cream and fresh berries.