Broiled Chicken Thighs

Ingrédients

• 2 1/2 pounds boneless skinless chicken thighs (about 6-7 small thighs)
• 1 tablespoon olive oil
• 1 teaspoon granulated garlic or garlic powder
• 1 teaspoon smoked or plain paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Préparation

1. 1

   Preheat the oven to Broil. Place the chicken on a large baking sheet. Drizzle with oil and sprinkle both sides of the chicken thighs with garlic, paprika, salt, and pepper.

2. 2

   Broil the chicken for 5-6 minutes on the first side and then remove from the oven and turn the pieces over. Broil another 5 minutes or so, just until the chicken is almost done. If your pieces are thicker, they will take a little longer.

3. 3

   Turn the pieces over once more and broil for another 2 minutes or so, until the meat is no longer pink and the juices run clear.