Bouchées de courgette au parmesan

Ingrédients

• 2 small zucchini (sliced 1/2" thick)
• 1 Tbsp olive oil
• Salt and Pepper to taste
• 2 Tbsp fresh grated parmesan cheese
• 1/4 cup shredded mozzarella cheese

Préparation

1. 1

   Line a cookie sheet with foil and spray with non-stick cooking spray.

2. 2

   Arrange zucchini slices in a single layer on the foil. Brush lightly with olive oil and season with salt and pepper.

3. 3

   Broil for about 3 minutes. Remove from oven and flip over each slice of zucchini.

4. 4

   Brush with olive oil and season with salt and pepper. Broil for another 2-3 minutes.

5. 5

   Top with parmesan cheese, then mozzarella cheese. Return to oven and broil till cheese is melted and starting to brown. Serve immediately