Deviled Eggs

Ingrédients

• 12 large eggs
• 1 teaspoon prepared mustard
• 6 tablespoon mayonnaise
• 1/2 teaspoon hot sauce
• 1/4 teaspoon white pepper
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 2 tablespoon chives (chopped)

Préparation

1. 1

   Boil the eggs: Boil the eggs as instructed and place them in ice cold water to shock them for a few minutes. Peel them under cold water, or follow the instructions above how to properly peel eggs without damaging the egg whites.

2. 2

   Slice egg whites: Slice the eggs in half and spoon out the egg yolk to a bowl. Place the egg whites onto a clean dry plate or platter.

3. 3

   Make the filling: Mash the egg yolks with a fork then add the rest of the ingredients, with the exception of the paprika and chives. Stir everything together.

4. 4

   Fill the eggs: Using a small ice cream scoop fill the egg whites with the filling. Alternatively, you can use a teaspoon or a piping bag to pipe filling into the egg whites.

5. 5

   Garnish and serve: Sprinkle each deviled egg with paprika and garnish with chives.