Eggless Apple Butterscotch Cake

Ingrédients

• 1.5 cups All Purpose Flour
• 2 Red Apples (Peeled, Cored & Chopped into 1” slices)
• 2 tbsp Butterscotch Chips
• 1/2 cup Sugar
• 1/3 cup Cooking Oil
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Vanilla Extract
• 1 tsp Cinnamon Powder

Préparation

1. 1

   Preheat the oven at 180°C for 15 mins and grease & line a 6” square baking pan.

2. 2

   In a mixing bowl, add all the dry ingredients – 1.5 cups all purpose flour, 1 tsp baking powder, 1/2 tsp baking soda and 1 tsp cinnamon powder.

3. 3

   Mix it well and set aside.

4. 4

   In another mixing bowl add 1/3 cup oil, 1/2 cup fresh yogurt/curd and 1/2 cup sugar.

5. 5

   Whisk it until the sugar is dissolved and the mixture looks well combined.

6. 6

   Add 1/2 tsp vanilla extract and mix it in.

7. 7

   Now add the dry ingredients to the wet mixture.

8. 8

   Fold it gently without any lumps.

9. 9

   Next add the 2 sliced apples & 2 tbsp butterscotch chips.

10. 10

    Gently fold it in. The cake batter should look glossy & smooth.

11. 11

    Pour the cake batter into a greased and lined baking dish.

12. 12

    Bake at 180°C for 40-45mins until the tester comes out cleans. Let the cake cool down completely before cutting it.

13. 13

    Serve warm with a scoop of vanilla/butterscotch ice cream or along with hot tea/coffee. Store in an airtight container for a week in the fridge.