Nuggets de poulet croustillants avec une salade de laitue sucrine

Ingrédients

• 2 Tbsp (30 ml) flour, for dusting
• 1 egg, lightly beaten
• 100 g breadcrumbs
• 1 chicken breast fillet, sliced into thin strips
• Salt and pepper
• Oil for frying
• 1 baby gem lettuce, quartered
• Salad dressing of your choice
• 2 Tbsp (30 ml) dipping sauce of your choice (mayonnaise, peri-peri mayonnaise or sweet chilli sauce)

Préparation

1. 1

   Place the flour, beaten egg and breadcrumbs onto 3 separate plates.

2. 2

   Season the chicken strips with salt and pepper and dust lightly with the flour.

3. 3

   Dip the dusted chicken strips into the egg followed by the breadcrumbs until well covered.

4. 4

   Heat a pan with a little oil and shallow-fry the chicken for a few minutes on each side or until golden brown and crisp.

5. 5

   Remove the nuggets from the pan, season again with salt and pepper and allow to drain on some paper towel.

6. 6

   Serve with the baby gem lettuce wedges dressed with a little salad dressing, and your choice of dipping sauce.