Egg Nests

Ingrédients

• 100 grams (3 1/2 ounces) raw bacon
• 4 eggs
• Pepper (to taste)
• 1 kg (2 1/4 pounds) potatoes
• 50 ml (1/4 cup) olive oil
• Vegetable oil for frying
• Salt (to taste)

Préparation

1. 1

   Wash and peel the potatoes. Cut them into thin sticks and fry in hot oil.

2. 2

   When the potatoes are fried, place them on a plate with absorbent paper.

3. 3

   In a skillet, fry the eggs with a little of olive oil. When the eggs are fried, remove them to a plate and set aside.

4. 4

   Add the bacon cut into small pieces to the skillet and fry over medium heat about 2 to 3 minutes or until golden.

5. 5

   Place the fries on a plate and the eggs in the middle (like a nest).

6. 6

   Garnish with bacon, season with a little salt and pepper and serve.