Thon, pommes de terre et œufs en 10 minutes (Atum à Brás)

Ingrédients

• 350 grams (12 1/3 ounces) canned tuna
• 4 eggs
• 2 egg yolks
• 200 grams (7 ounces) package of salted potato sticks
• 1 medium onion
• 75 ml (1/3 cup) olive oil
• Parsley (to taste)
• Pepper (to taste)

Préparation

1. 1

   Drain the tuna and flake it with a fork; set aside.

2. 2

   In a bowl, whisk the eggs seasoned with pepper. Add the chopped parsley and mix well.

3. 3

   In a large saucepan, add the olive oil and the chopped onion. Stir and sauté over medium-low heat until the onion is lightly golden, stirring occasionally. Add the tuna, stir, and cook for about 2 to 3 minutes, stirring occasionally.

4. 4

   Add the potato sticks and mix well in the tuna. Reduce to low heat and add the beaten eggs. Mix everything well for about 1 to 2 minutes and turn off the heat.

5. 5

   Add two egg yolks, mix well and serve immediately.