egg malai recipe

Ingrédients

• 1 no onion (chopped roughly)
• 1 no green chilli
• 5 cloves garlic
• 1 inch ginger
• 2 tbsp butter
• 1 tsp oil
• 1/8 tsp turmeric powder
• 1/8 tsp chilli powder
• 1 tsp garam masala
• 1/2 tsp cumin powder
• 3/4 tsp pepper powder
• 1 handful chopped coriander leaves
• 1 cup mawa/khoya
• 1/2 tsp salt
• 1 cup water
• 1/8 cup fresh cream
• 3 large eggs (boiled and sliced to half)

Préparation

1. 1

   firstly, grind everything given under "to grind" section to a fine paste

2. 2

   melt butter and add oil. When it gets heated up, add the paste prepared in step 1.

3. 3

   cook the masala until brown. cook in low-medium heat stirring continuously.

4. 4

   When the onion masala turns brown, add turmeric powder, chilli powder, cumin powder, garam masala, pepper powder and coriander leaves.

5. 5

   Fry the mixture until oil leaves

6. 6

   Add mawa/khoya to the pan, stir until it melts and combines together.

7. 7

   add salt, mix once. further add water to thin the curry and let it come to a boil.

8. 8

   When it is boiling, add fresh cream, mix and heat it again.

9. 9

   place the boiled and sliced eggs into the curry

10. 10

    gently pour the curry on top of the eggs, close and cook for 5 minutes.

11. 11

    Open and transfer to the serving bowl. garnish with fresh cream and serve hot with roti.