Poulet à la moutarde et au miel

Ingrédients

• 2 skinless chicken breasts (cut in half horizontally)
• Salt and pepper
• 3 Tablespoons honey
• 3 Tablespoons mustard ((wholegrain, Dijon, yellow or your favorite mustard))
• 3 Tablespoons butter (melted)
• 2 large garlic cloves (minced)

Préparation

1. 1

   Preheat the oven to 400 F and grease the bottom of a baking dish with butter.

2. 2

   Add mustard, honey, melted butter, and minced garlic to a small bowl and stir well.

3. 3

   Season your chicken cutlets with salt and pepper, and place them in the prepared baking dish and brush them with the honey mustard sauce.

4. 4

   Bake in a preheated oven for about 15 minutes, or until internal temperature reaches 165 F.

5. 5

   Serve warm with your favorite side and a side salad.