Beer Marinated Chicken Thighs
A great beer twist for your next barbecue, the beer tenderising the meat and infusing it with flavour
25 min4 portions200 kcal
Ingrédients
- 8 chicken thighs (deboned, skin on)
- Salt to season
- Marinade:
- 1 cup local craft beer with a good flavour like an Amber Ale
- 2 cloves garlic (bashed)
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp rosemary leaves (roughly chopped)
- Coarse black pepper to taste
Préparation
- 1
Mix all the marinade ingredients and pour over the thighs and leave to marinade for an hour or two
- 2
Place the thighs on the grill, season with some salt and barbecue over medium coals
- 3
Baste with the marinade and turn regularly until cooked through
- 4
Rest for a few minutes and serve
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