Gâteau aux amandes et à la cannelle sans œufs

Ingrédients

• 2 tablespoon Coconut Oil, room temperature
• 1 Flax Egg (see notes)
• 1/3 Cup Brown Sugar
• 3 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 2 teaspoon Vanilla Extract
• 1 1/4 Cup Dairy-Free Milk
• 1 Cup Almond Flour
• 1 Cup Oat Flour
• 1 apple, peeled and roughly chopped
• 3 teaspoon Baking Powder
• 1 Cup Oat Flour
• 3/4 Cup Brown Sugar
• 2 teaspoon Ground Cinnamon
• 1/2 Cup Chopped Nuts

Préparation

1. 1

   Add all the crumble ingredients in a small...: Add all the crumble ingredients in a small bowl and rub together with your fingers until well combined and you have a crumble texture.

2. 2

   Prepare oven and dish. Preheat your oven to...: Prepare oven and dish. Preheat your oven to 180C/375F and grease a baking dish or spray it with non-stick cooking spray.

3. 3

   Cream together. In a large mixing bowl, use...: Cream together. In a large mixing bowl, use an electric mixer on medium speed to cream the coconut oil, flax egg, and brown sugar together until light and fluffy, about 3 minutes.

4. 4

   Add milk, spices, and baking powder. Once the...: Add milk, spices, and baking powder. Once the sugar mixture is light and fluffy, add the vanilla, almond milk, cinnamon, nutmeg, and baking powder. Mix together.

5. 5

   Add the flour and apple. Lower the speed...: Add the flour and apple. Lower the speed of your mixer to low and mix in the flour and the apple until just combined.

6. 6

   Pour into the baking dish. Pour the mixed...: Pour into the baking dish. Pour the mixed batter into the prepared baking dish.

7. 7

   Add crumble. Top the batter with the prepared...: Add crumble. Top the batter with the prepared crumble in an even layer.

8. 8

   Bake. Place the baking dish in the centre...: Bake. Place the baking dish in the centre of your oven and bake for 30 - 35 minutes, or until completely cooked through.

9. 9

   Cool and serve. Remove the cake from the...: Cool and serve. Remove the cake from the oven and allow it to cool slightly before serving. I like to serve my cake with a drizzle of maple syrup, but this is optional.