Mexican Shrimp Cocktail
Inspired by our many trips to Salinas, CA, this refreshing Mexican Shrimp Cocktail is a nod to the authentic flavors we love from the little taco trucks and family-run restaurants. This recipe is brimming with juicy shrimp, fresh avocado, and crisp veggies, all bathed in a vibrant citrus-tomato-clam juice. Whether you're serving it as a light appetizer or a zesty side dish, it's guaranteed to impress with its bright, bold flavors. Perfect for any gathering, just remember—don't go overboard on the shrimp!
Ingrédients
- 1 1/2 cups Clamato juice
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 1 small red onion; diced
- 1/4 cup chopped cilantro
- 1 firm-ripe avocado; peeled, pitted and diced
- 1/4 lb cooked shrimp; cut into chunks
- 1/4 lb cooked whole shrimp; butterflied, deveined, and peeled except for tail (optional for garnish)
Préparation
- 1
Prepare the Base: In a large bowl, mix together the Clamato juice, ketchup, lime juice, hot sauce and salt.
- 2
Add the Ingredients: Add the red onion, cilantro, avocado, lobster and shrimp.
- 3
Garnish: For garnish, add whole shrimp around edge of serving bowl.
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