Salade de fruits de mer

Ingrédients

• 8 ounces imitation crab meat (flaked)
• 8 ounces cooked shrimp (peeled and chopped)
• 1/2 cup celery (finely diced)
• 1/4 cup red onion (minced)
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill (chopped)
• 1/2 teaspoon Old Bay seasoning
• Salt to taste
• Black pepper to taste

Préparation

1. 1

   Combine seafood: In a large mixing bowl, combine the flaked imitation crab and chopped shrimp.

2. 2

   Add vegetables: Add the diced celery and minced red onion to the seafood.

3. 3

   Whisk dressing: In a small bowl, whisk together mayonnaise, lemon juice, chopped dill, and Old Bay seasoning until smooth.

4. 4

   Toss salad: Pour the dressing over the seafood and vegetables. Gently toss to coat evenly.

5. 5

   Season with salt and black pepper to taste.

6. 6

   Chill in the refrigerator for at least 1 hour to allow flavors to meld before serving.