Roasted Sweet Potatoes

Ingrédients

• 1 lb Sweet potatoes (peeled and cubes)
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Garlic powder ((or less))
• 1/2 tsp Paprika (sweet, smoked)
• 1/4 cup Olive oil
• 2 tbsp Parsley (finely chopped for garnish)

Préparation

1. 1

   Preheat the oven at 400°F / 200°C/ Gas Mark 6

2. 2

   Sweet potato - Peel all the potatoes using a vegetable peeler and place them in water. Then, use a sturdy cutting board and chef's knife to cut each of them into one-inch cubes (see video).

3. 3

   Season - Place the potatoes in a bowl and add the olive oil, turning them so each is well coated in the oil. Sprinkle with all the remaining seasonings, tossing them so they are well coated.

4. 4

   Tray - Brush or spray an unlined baking tray with olive oil. Spread the potatoes in the pan evenly.

5. 5

   Roast - Transfer to the oven and bake for about 35 to 40 minutes, turning them every 15 minutes to roast evenly on all sides.

6. 6

   Cool - Remove from the oven and sprinkle with fresh herbs. Season with more salt and pepper if necessary.

7. 7

   Serve immediately.